Chicken Broccoli Casserole

Today for lunch, we prepared Chicken Broccoli Casserole.  It was OK.  It gets your vegetable in, and broccoli is really good for you.  It seems like we had more broccoli than chicken, but it really was OK.  We made enough for at least 3-4 to eat.  We will be eating it for leftovers for a few meals.

I don't know where I got this recipe, so I cannot give you the site, but here it is.

Chicken Broccoli Casserole

Approximately 3 cups of shredded chicken
16 oz bag of frozen broccoli (cooked)
1 container of cream of mushroom soup*
1 cup of shredded cheddar cheese
Garlic powder and pepper to taste

1. Preheat oven to 350 degrees.  
2. Cook your chicken and broccoli.
3. Mix all ingredients together in a bowl.
4. Pour into a 9x9 baking dish.
5. Cook for 25 minutes.