Flank Steak Tacos

Another yummy new recipe!

We skipped the Paprika since we didn't have any, and we didn't use the Cayenne Pepper since we don't use hot/spicy things.

Flank Steak Tacos

serves 8 ( 2 tacos= 7 points+) add points for toppings

• 2 T. olive oil
• 1 T. paprika
• 2-¼ tsp. cumin
• 1-½ tsp. brown sugar
• ½ tsp. cayenne pepper
• 3 garlic cloves, minced
• salt and pepper to taste
• 1 ( 2 lb.) flank steak
• 16 small, flour tortillas

Combine first 8 ingredients (and salt & pepper). 

Rub over both sides of steak. 

Cover and refrigerate for at least 2 hours.
Grill steak to desired doneness. Let stand 10 minutes. 

Slice against grain.
Divide steak evenly among tortillas and top with your favorite toppings.